· Noj qab nyob zoo ua noj rau ci, ci, nqaij npuas kib, ci thiab kib kom crispy perfection tsis muaj ib tugpoob roj.
· 360 ° tshav kub ncig tshuab txiav tawm cov roj greasy.Perfect Crisp Systemua rau cov zaub mov crispy sab nraud thiab moist thiab sib tw rau sab hauv
· Noj qab nyob zoo & flavorful ua noj rau tag nrho koj tsev neeg - 1700W lub hwj chim cua fryer pob tawb tuav txog 5. 3 quarts (5. 0 liters) (ib qho ntawm cov khoom loj tshaj plaws ntawm lub khw)
Txhua-hauv-ib qho yooj yim cooker - siv nws txhua hnub los kib, ci, ci, rov ua kom sov lossis ci - nws ua txhua yam thiab ua kom sov hauv 3 feeb
Faster, ntau zog npaum, & tsawg mess - convection technology siv ceev ceev circulating cua sov kom ceev thiab txawm kib nrog me ntsis kom tsis muaj roj.
Cov neeg siv-phooj ywg, yooj yim-rau-nyeem ntawv, adjustable tswj - qhov kub thiab txias ntawm 180 ° txog 400 ° rau ntau yam zaub mov txawv |60-feeb timer nrog nws pib-kaw tawm ceeb toom koj thaum zaub mov tiav |lub zog thiab qhov ntsuas kub ntawm lub teeb
Ntxiv cov khoom siv ntxiv rau ntau yam ntxiv thiab sau cov zaub mov qab cua fryer kom koj pib
Yam khoom | Hom No. | Ua haujlwm Version | Qhov hluav taws xob | Hwj chim | Trivet / Pob tawb | Qhov kub thiab txias | Ua haujlwm Sijhawm |
Cua Fryer | Qauv TSIS MUAJ: MM-3012 | Neeg kho tshuab | 220-240V /50-60Hz | 1350 W | Trivet | 80-200 ℃ | 0-30 feeb |
Ib txwm ua qauv ua ntej ua ntej ntau lawm;Kev soj ntsuam zaum kawg ua ntej ua zaub mov xa tuaj;Peb muaj 10 tus neeg ua haujlwm QM pab pawg ua haujlwm rau nws.
Yog lawm, peb tuaj yeem ua raws li koj qhov kev thov raws li kev siv thev naus laus zis, kev ua haujlwm pab pawg thiab kev tshaj lij.
T / T lossis L / C thaum pom.
Tus nqi yog sib tham.Nws tuaj yeem hloov pauv raws li koj qhov ntau lossis pob.Thaum koj ua qhov kev nug, thov qhia rau peb paub qhov ntau npaum li cas koj xav tau.
Tus nqi peb hais yog raws li lub thawv xim thiab export thawv uas peb ib txwm siv.
Peb ib txwm tuaj yeem ua tiav qhov kev txiav txim ntawm 45 hnub, tab sis xav tau raws li qhov sib txawv koj xaj.